The best Side of kombucha nutrition
What Is Kombucha? Kombucha is usually a fermented tea produced by combining brewed tea by using a SCOBY—a symbiotic society of bacteria and yeast, occasionally called a "mom"—plus some sugar.Arugula is a flavorful and nutrient-dense green that is certainly low in potassium, making it a good option for kidney-pleasant salads and side dishes.When